Shish Taouk

Name: Shish Taouk
Prep time: 5 s
Cook time: 25 s
Total time: 25 s
Yield: 6
Cuisine: Arab
Ingredients: 2 tablespoons Lemon juice; 1 tablespoon Low fat yoghurt; 1 tablespoon Tomato Paste; 3 Cloves Garlic finely chopped; 2 cubes MAGGI® Chicken Bouillon Less Salt; 6 pieces Skinned chicken breast fillet cut into cubes; 1 tablespoon Olive oil; 1 large Green bell pepper chopped; 12 pieces bamboo skewers soaked in water for 30 mins

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Easy

•

25 Min

Ingredients

6 Servings

fresh lemon juice

2 tbsp

Yogurt

1 tbsp

Tomato Paste

1 tbsp

Garlic, finely chopped

3 Cloves

MAGGI® Chicken Bouillon Less Salt

2 cubes

Chicken fillet, cut into 1cm cubes.

6 pieces

Olive oil

1 tbsp

Green bell pepper, chopped

1 large

Hot Water

12 pieces

Utensils and appliances

Nutritional Information

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Carbohydrates

3.84 g

Energy

330.96 kcal

Fats

9.21 g

Protein

58.98 g

Nutrition Table Footer

Recipe steps

1 min

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1 min

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In a mixing bowl, mix lemon juice, yogurt, tomato paste and garlic, and crumble MAGGI® Chicken Bouillon Less Salt over the mixture.

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1 min

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Add the chicken pieces and drizzle olive oil on top. Cover and allow to rest in the fridge for 10-15 mins for the chicken to absorb the marinade.

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1 min

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Carefully thread the chicken pieces on to the bamboo skewers, and alternate every two pieces of chicken with a piece of red bell pepper.

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1 min

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Grill shish taouk on all sides in a preheated oven or on an open fire until the chicken is fully cooked and golden, for around 8-10 mins. Serve with green salad a

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Shish Taouk

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Shish Taouk

Nutritional facts per serving

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